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Please use this identifier to cite or link to this item: http://ir-library.mmust.ac.ke:8080/xmlui/handle/123456789/629
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dc.contributor.authorWANYIKA, FRANCIS WERE-
dc.date.accessioned2018-07-13T13:08:13Z-
dc.date.available2018-07-13T13:08:13Z-
dc.date.issued2011-
dc.identifier.urihttp://r-library.mmust.ac.ke/123456789/629-
dc.descriptionBHR/G/11/06en_US
dc.language.isoenen_US
dc.publisherMMUSTen_US
dc.subjectPRACTICES, USED, RETENTION, KNOWLEDGE, WORKERS IN SUGAR COMPANIESen_US
dc.titleASSESSMENT OF PRACTICES USED IN RETENTION OF KNOWLEDGE WORKERS IN SUGAR COMPANIES IN WESTERN KENYAen_US
dc.typeThesisen_US
Appears in Collections:School of Business and Economics

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